digital ph meter digimed dmph-2 (Digimed Inc)
90
Structured Review
Digimed Inc
digital ph meter digimed dmph-2
Digital Ph Meter Digimed Dmph 2, supplied by Digimed Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/digital+ph+meter+digimed+dmph-2/ph+meter+dm+22/pm39630705-60-9-10
Average 90 stars, based on 1 article reviews
Digital Ph Meter Digimed Dmph 2, supplied by Digimed Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/digital+ph+meter+digimed+dmph-2/ph+meter+dm+22/pm39630705-60-9-10
Average 90 stars, based on 1 article reviews
digital ph meter digimed dmph-2 - by Bioz Stars,
2026-09
90/100 stars
Images
Related Articles
Membrane:Article Title: Carotenoids production from a newly isolated Sporidiobolus pararoseus strain using agroindustrial substrates Article Snippet: This work aimed at evaluating the carotenoids production by a newly isolated Sporidiobolus pararoseus using agroindustrial substrates (glycerol, corn steep liquor and parboiled rice water).. Bio-production was carried out in an orbital shaker, using 10% (w/v) of inoculum (25 1C, 180 rpm for 35 h), incubated for 120 h in a dark room.. Liquid N2 and dimethylsulfoxide (DMSO) were used for cell rupture and carotenoids were extracted with a solution of acetone/methanol (7:3, v/v). Article Title: Evaluation of aeration and substrate concentration on the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in bioreactor Article Snippet: This study aimed at optimising the cultivation conditions for the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in a bioreactor.. The maximum content of total carotenoids in the full factorial design 2 was 3131.3 lg/L in synthetic medium with 80 g/L of glucose, 15 g/L of peptone, 5 g/L of malt extract, aeration of 1.5 vvm, agitation of 180 rpm, initial pH of 4.0 at 25 C. In the kinetic study, we could observe that the bioproduction of carotenoids is associated with cell growth in the exponential phase, and the average specific growth (l) in bioreactor is 0.046 h with a maximum yield of 0.19 g cells/L h. The maximum yield of carotenoids (60.0 lg/Lh) is observed at 50-h bioproduction.. The conversion factor for total organic carbon (TOC) in cells (YX/SCOT) was 2.97 g/g (0–50 h) and 0.254 g/g (50–100 h), the conversion factor glucose into cells (YX/Sglicose) was 0.168 g/g (0–100 h). Article Title: Calendula glycolic extract enhances wound healing of alginate hydrogel. Article Snippet: The pH was determined using a pre-calibrated digital pH Article Title: Multivariate analysis of agronomic, physicochemical, and physiological characters of passion fruit hybrids cultivated at different environments. Article Snippet: The ratio between soluble solid content and titratable acidity was determined, and the pH of the pulp was measured using a Article Title: Sheep's milk concentration by ultrafiltration and cheese elaboration Article Snippet: Funding information National Industrial Training Service (SENAI— SC, Brazil; Research Support Foundation of the State of Rio Grande do Sul (FAPERGS); Coordination for the Improvement of Higher Education Personnel (CAPES); National Council for Scientific and Technological Development (CNPq) Abstract This study aimed at concentrating sheep milk using ultrafiltration as well as Pecorino cheese elaboration and characterization.. Sheep milk ultrafiltration at 22 C, for 30 min and 2 bar, provided an approximately fourfold increase in the protein and fat concentrations, consequently increased cheese yield by 17%.. The cheese stored for 30 days was classified as high moisture (52%), semi-fat (29%) with 37% protein content. Viscosity:Article Title: Carotenoids production from a newly isolated Sporidiobolus pararoseus strain using agroindustrial substrates Article Snippet: This work aimed at evaluating the carotenoids production by a newly isolated Sporidiobolus pararoseus using agroindustrial substrates (glycerol, corn steep liquor and parboiled rice water).. Bio-production was carried out in an orbital shaker, using 10% (w/v) of inoculum (25 1C, 180 rpm for 35 h), incubated for 120 h in a dark room.. Liquid N2 and dimethylsulfoxide (DMSO) were used for cell rupture and carotenoids were extracted with a solution of acetone/methanol (7:3, v/v). Article Title: Evaluation of aeration and substrate concentration on the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in bioreactor Article Snippet: This study aimed at optimising the cultivation conditions for the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in a bioreactor.. The maximum content of total carotenoids in the full factorial design 2 was 3131.3 lg/L in synthetic medium with 80 g/L of glucose, 15 g/L of peptone, 5 g/L of malt extract, aeration of 1.5 vvm, agitation of 180 rpm, initial pH of 4.0 at 25 C. In the kinetic study, we could observe that the bioproduction of carotenoids is associated with cell growth in the exponential phase, and the average specific growth (l) in bioreactor is 0.046 h with a maximum yield of 0.19 g cells/L h. The maximum yield of carotenoids (60.0 lg/Lh) is observed at 50-h bioproduction.. The conversion factor for total organic carbon (TOC) in cells (YX/SCOT) was 2.97 g/g (0–50 h) and 0.254 g/g (50–100 h), the conversion factor glucose into cells (YX/Sglicose) was 0.168 g/g (0–100 h). Article Title: Calendula glycolic extract enhances wound healing of alginate hydrogel. Article Snippet: The pH was determined using a pre-calibrated digital pH Article Title: Multivariate analysis of agronomic, physicochemical, and physiological characters of passion fruit hybrids cultivated at different environments. Article Snippet: The ratio between soluble solid content and titratable acidity was determined, and the pH of the pulp was measured using a Article Title: Sheep's milk concentration by ultrafiltration and cheese elaboration Article Snippet: Funding information National Industrial Training Service (SENAI— SC, Brazil; Research Support Foundation of the State of Rio Grande do Sul (FAPERGS); Coordination for the Improvement of Higher Education Personnel (CAPES); National Council for Scientific and Technological Development (CNPq) Abstract This study aimed at concentrating sheep milk using ultrafiltration as well as Pecorino cheese elaboration and characterization.. Sheep milk ultrafiltration at 22 C, for 30 min and 2 bar, provided an approximately fourfold increase in the protein and fat concentrations, consequently increased cheese yield by 17%.. The cheese stored for 30 days was classified as high moisture (52%), semi-fat (29%) with 37% protein content. |